Bacon Press
Usually $23.38
Price checked today at 15:11 CT
Turning bacon into a flat, crispy strip is significantly easier when you have a heavy weight doing the work for you.
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Our read on this product
Achieving perfectly flat bacon is mostly a matter of weight and surface area, and this press provides both while turning a routine task into something slightly more enjoyable. Because it is cast iron, it holds heat well, which helps cook the top side of your meat while the bottom sears, effectively cutting down on the curling that usually happens with bacon or chicken breasts.
The pig-shaped design is clearly the main draw, but it functions just as well as a standard round press. You will notice the spiral bail handle stays cooler than the main body during use, which makes it much easier to move around the pan without needing a heavy-duty mitt every time you adjust the meat.
What makes it stand out
- The pig-shaped silhouette provides a distinct visual character that standard circular presses lack.
- Spiral bail handle construction dissipates heat more effectively than solid-handle alternatives.
When this isn't the right fit
- You are looking for a press that covers the entire surface of a large skillet; this is designed for smaller, concentrated areas.
- You prefer sleek, minimalist kitchen tools; the novelty shape is the primary aesthetic feature here.
Real-world notes
- The spiral handle design stays manageable to the touch while the base is hot.
- Requires the same maintenance as any other cast iron piece to prevent rust.
- The size is specifically suited for standard 10.5-inch skillets and larger.
Pick this up if you want a functional kitchen tool that adds a bit of personality to your breakfast routine without sacrificing performance.
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